Avadh Kitchen Equipment

• Specially cutting onion is very tearful and on the other hand cutting every vegetable in small pieces is headache but with our onion cutter we can cut/chop every             vegetable with high capacity per hour.
• Onion cutter comes with 4 different jail’s that helps to cut in different sizes of vegetable.
• Onion/chili cutter is used in every restaurant, Hotel, food corner and community kitchen.
• We are instrumental in offering a wide range of Onion Cutting Machine machine to our clients.
• In synchronization with the set industry standards, our provided machine is precisely designed and manufactured using high-grade components, stainless steel, and        latest technology.
• Owing to its anti-corrosive and fewer maintenance features, this machine is widely appreciated by our precious clients.
• Moreover, to ensure the best quality, the offered machine is tested by our quality experts on various parameters.

• We are providing 1 Hp Motor Vegetable Cutting Machine With 8 Blade to our clients.
• Use To Cutting Like Square , Chips and Slice.
• Vegetable Cutting Machine uses to cutting vegetable like shapes in (square, chips and slice).

• Cutting a large quantity of vegetable is a long process and also not safe to use that much of knife
• Vegetable cutter can cut up to 150-200kg per hour and in cube, slice and sali of any vegetable.
• Vegetable cutter is used in hotel kitchen, hostels, langar, restaurant and community kitchen.

• Kadukas machine is best friend for any “halwai” Because kadukas never fails to help them.
• Kadukas is a machine that can make sali/lachha and slice of carrot,bottle gourd, beet root, cabbage and many more vegetables.
• kadukas can work on capacity of 80-90kg per hour. Kadukas can be used in sweet shop, hotels, and community kitchens.

• Owing to our huge market knowledge, we have been able to offer our valued clients with a wide range of Stainless Steel Chopping Machine.
•  MADE IN INDIA (MANUFACTUR RAJKOT GUJRAT )
•  CHOPING MACHINE ALL SPER PART AVELIBAL 

In many South Asian kitchens, a compact vegetable chopper (for onions, cabbage, carrots, etc.) is used to prep the filling quickly and uniformly .

It might also refer to a momo food processor seen in street stalls, used to chop large batches of filling in seconds